Seasonal Menu

• Fresh gourmet pizza presentations from the KILN P

• The perfect rib and a taco 5-hour applewood-smoked American pork spareribs with 6 spice pepper rub. Apple cider spritz, grain mustard honey glaze, sofrito, charred cabbage slaw, pickled carrot

• Charred onion smashed cheeseburger with maple bacon, tomatoes, baby gem lettuce, white miso and ginger glaze, gin salt, toasted brioche slider

• Crispy skin Cone Bay Barramundi with warm tomato, chilli, garlic and oregano, chardonnay vinegar dressing. Greek yoghurt, feta and dill cream, lavender blue cornflower petals

• Flame charred ‘thick cut’ Cape Grim scotch fillet with green pepper shiraz jus, crispy layered potato and thyme pavé. Dutch carrots, star anise, honey and bay leaf en papillote

Something Sweet

• Liqueur muscat poached fruits steam pudding with Speculaas, crystallised pistachio crumb, ruby grapefruit and cherrywood smoked cream, apple butter caramel