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We are immensely proud to be partnered closely with food producers and suppliers that are
using sustainable farming techniques and responsible practices. The use of modern and
innovative technology, passion and the pursuit of excellence all results in a range of
outstanding high-quality produce.
By combining the best barbecues, stunning produce, and
scientifically proven cookery methods, we can all produce beautiful, delicious foods.
The fresher the fish, the better the taste – and we think Huon Salmon is the best tasting salmon you can buy.
That’s why not all Salmon is Huon
Raised on rich pastures with nothing else added, Cape Grim beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Cape Grim beef is served at premium steak houses, restaurants and butchers in twenty-five countries - chosen for its flavour, tenderness and consistency - year around.
Nothing compares to Otway Pork. Our abundant range of pork cuts, small-goods and specialty premium products are imbued with the spirit of Western Victorian country generosity.
With over 20 years farming experience and animal welfare at our heart, we're committed to serving you the absolute best straight from our farms to your plate. Enjoy the taste of quality, the Otway Way.
Everdure by Heston Blumenthal is a range of barbecues like no other. Working closely with designers and engineers, Heston embarked on a mission to create the perfect modern barbecue.
By combining the latest technology and design aesthetics, with ease of use and thoughtful attention to detail, he created a range of kit that will help you go on a journey of discovery
Established in 1998, Shadowfax is a boutique winery and restaurant located just 30 minutes from Melbourne in the heart of Werribee Park.
Dedicated to creating high quality and handcrafted wines, our renowned varieties include Pinot Noir, Chardonnay, Pinot Gris, Riesling and Shiraz as well as a selection of highly limited, single-vineyard wines
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia.
Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
What began with a passion for flavour, Dry Aging became an art form in which master butcher, Gary McBean managed to perfect through the means of experimentation, developing techniques that pushed the practice into new fields and further his goal of bringing something special to butchery.
Five generations of butchery driven by the purpose to help everyone experience an art that has been forgotten. The craft of butchery to McBean is finding a way to tempt everyone into experiencing what is unknown.
Werribee Electrical Contracting Service Pty Ltd (WECS) has been established since 1992 providing a high quality service in Electrical, Sports Ground & Area Lighting, Essential Services, Communications & Data and Emergency Breakdown.
WECS has an experienced project management team and several project managers that contribute our success to commitment and quality service, whilst being sensitive to the needs of our customers. WECS develops customer partnerships and regards its high level of repeat business as an indication of successful client satisfaction.
Asian Inspirations is the leading resource of Asian cooking and culture in Australia. It is created to inspire and educate all Australians to discover authentic Asian food and Asian food home cooking.
It is a hub for lovers of Asian food and culture by sharing recipes, knowledge and experiences. Join us and discover the authentic with Asian Inspirations.